Here are the top 10 traditional South Indian dishes from Tamil Nadu:
Idli
A steamed cake made from fermented rice and lentil batter typically served with coconut chutney and sambar
Dosa
A crepe made from fermented rice and lentil batter typically served with coconut chutney and sambar.
Vada
A savory fried doughnut-shaped snack made from lentil batter typically served with coconut chutney and sambar.
Idli
A steamed cake made from fermented rice and lentil batter typically served with coconut chutney and sambar
Dosa
A crepe made from fermented rice and lentil batter typically served with coconut chutney and sambar.
Vada
A savory fried doughnut-shaped snack made from lentil batter typically served with coconut chutney and sambar.