Here are the top 10 traditional South Indian dishes from Tamil Nadu:
![](https://blog.chennaisandhai.com/wp-content/uploads/2023/04/South_Indian_Breakast_Idli_Vada_Sambar_Chutney-1-2.png)
Idli
A steamed cake made from fermented rice and lentil batter typically served with coconut chutney and sambar
![](https://blog.chennaisandhai.com/wp-content/uploads/2023/04/image-17.png)
Dosa
A crepe made from fermented rice and lentil batter typically served with coconut chutney and sambar.
![](https://blog.chennaisandhai.com/wp-content/uploads/2023/04/image-22.png)
Vada
A savory fried doughnut-shaped snack made from lentil batter typically served with coconut chutney and sambar.
![](https://blog.chennaisandhai.com/wp-content/uploads/2023/04/South_Indian_Breakast_Idli_Vada_Sambar_Chutney-1-2.png)
Idli
A steamed cake made from fermented rice and lentil batter typically served with coconut chutney and sambar
![](https://blog.chennaisandhai.com/wp-content/uploads/2023/04/image-17.png)
Dosa
A crepe made from fermented rice and lentil batter typically served with coconut chutney and sambar.
![](https://blog.chennaisandhai.com/wp-content/uploads/2023/04/image-22.png)
Vada
A savory fried doughnut-shaped snack made from lentil batter typically served with coconut chutney and sambar.